Daily Checklists in Cuttinboard are an essential tool for maintaining the efficiency and consistency of your restaurant operations. They help ensure that all necessary tasks are completed, while also providing clear guidelines and expectations for your team members. By using Daily Checklists, you can create a strong culture of accountability and uphold the high standards that are crucial to your restaurant's success.
To manage and customize your Daily Checklists in Cuttinboard, follow these steps:
Navigate to the Daily Checklists tab within a location.
Note that Cuttinboard locations come with pre-existing Opening and Closing Checklists. You can edit or delete these checklists as needed.
Press the "New Task List" button to create a new checklist.
Edit the name of the Checklist by clicking the Edit icon.
To add a new task to the checklist, type the task in the dialog box and press Enter.
To edit a task, click the Edit icon next to the task.
To remove a task, click the "-" symbol next to the task.
To delete a checklist, click the trash can icon.
If you need to reset all checklists to an incomplete state, click "Clear All."
By using Daily Checklists in Cuttinboard, you can effectively manage and monitor your restaurant's operations, ensuring that your team members are aware of their responsibilities and that all tasks are completed in a timely and efficient manner. This helps promote a well-organized and productive work environment, contributing to the overall success and reputation of your restaurant.
Use Cases and Ideas
Daily checklists are essential tools for ensuring that your restaurant runs smoothly and efficiently. They help maintain cleanliness, organization, and overall customer satisfaction. Here is a comprehensive guide to examples of daily checklists your restaurant should create: (These are examples meant to give you ideas and guidance, ultimately, every restaurant will need a different set of Checklists)
Opening Checklist:
Check the restaurant's exterior for debris
Unlock the front door
Examine the cleanliness of the bathroom and clean it if necessary
Restock tabletop supplies such as salt and pepper shakers, sugar packets, and ketchup
Verify that each table has a tidy and complete arrangement
Make sure trash cans are empty
Organize the dining room
Review the day's catering schedule and/or reservation list
Clean glass doors and windows to remove streaks and smudges
Restock the receipt paper
Kitchen Opening Checklist:
Check the cleanliness of all kitchen equipment and surfaces
Ensure that all appliances are functioning properly
Verify that all required ingredients are in stock and properly stored
Prepare and set up the line for service
Check and record food temperatures
Review daily specials and menu changes with the kitchen team
Ensure that all prep work is completed and organized
Closing Checklist:
Mop the floor
Restock the napkin dispensers
Refill salt and pepper shakers
Verify that the cash balance corresponds to the POS system data
Clean all tables
Empty rag buckets
Restock the guest bathroom as necessary and clean it
Collect rags to be laundered
Send a message about anything the next shift needs to know
Sweep the floor
Empty all trash cans and put garbage in the dumpster
Ensure no food is left out
Set the security system and lock all doors
Flip chairs on top of tables
Kitchen Closing Checklist:
Clean and sanitize all kitchen equipment and surfaces
Store and label leftover food items properly
Check and record food temperatures
Dispose of any expired or spoiled ingredients
Ensure that all appliances are turned off and cleaned
Restock and organize ingredients for the next day's service
Sweep and mop the kitchen floor
By implementing these daily checklists in your restaurant, you can maintain a clean, organized, and efficient operation that consistently provides an exceptional dining experience for your customers.
