Include a variety of options on the children's menu to cater to different tastes and dietary preferences. Offer a balance of healthy choices, such as fruits, vegetables, lean proteins, and whole grains, while also including some familiar and enjoyable items like chicken tenders or macaroni and cheese.

Ensure that the portion sizes are appropriate for children. Consider offering smaller portions or half-portion options to prevent food waste and promote healthier eating habits.

Present the menu in a visually appealing and kid-friendly way. Use colorful illustrations, playful fonts, and interactive elements like puzzles or games. Consider giving menu items fun and creative names that children can relate to.

Be mindful of dietary restrictions and allergies by providing options that are gluten-free, vegetarian, or free of common allergens. Clearly label any potential allergens present in the dishes to ensure parents can make informed choices.

Offer a range of healthy beverage options such as water, milk, 100% fruit juices, or low-sugar sodas. Avoid sugary drinks and encourage water as the default choice.

Allow children to customize their meals by offering a variety of side dish options. Include choices like fresh fruit, steamed vegetables, or whole-grain sides to promote balanced nutrition.

Consider providing coloring sheets, crayons, or small toys to keep children entertained while they wait for their food. Provide high chairs and booster seats for younger children, and ensure that your staff is attentive and accommodating to families' needs.