Start by defining the bread concept you want to offer. Consider the type of bread you want to serve, such as artisanal bread, sourdough, or specialty bread. Determine the variety and range of breads that align with your menu and target customers.

Select high-quality ingredients for your breads, including flour, yeast, salt, and other additives. Look for local suppliers or specialty providers who can offer premium ingredients. Consider organic or specialty grains for unique flavors and nutritional benefits.

Experiment with different recipes to create your signature breads. Consider the flavor profiles, textures, and crusts you want to achieve. Test and refine your recipes until you are satisfied with the results. Don't be afraid to incorporate unique ingredients or flavors to make your breads stand out.

Invest in the right equipment for your bread program, such as mixers, proofing cabinets, ovens, and bread slicers. Ensure that your staff receives proper training on using the equipment and following the bread-making process. This will help maintain consistency and quality in your bread production.

Determine a baking schedule that aligns with your restaurant's needs. Consider factors such as peak hours, customer demand, and freshness. Aim to have freshly baked bread available during key dining times to enhance the dining experience.

Think about the bread's role in your menu and consider bread pairings with appetizers, soups, or main courses. Offer different bread options to cater to various dietary preferences, such as gluten-free or vegan breads. Consider offering bread baskets or bread service to enhance the overall dining experience.

Promote your bread program through your marketing channels, including your website, social media, and menu. Highlight the unique characteristics of your breads, such as their freshness, flavor, or artisanal qualities. Consider hosting bread-centric events or collaborating with local bakeries to create buzz around your bread program.