Ensure that you have skilled sushi chefs who have experience in preparing and presenting sushi. Look for chefs who have a deep understanding of sushi techniques, knife skills, and the ability to work with precision.

Sourcing fresh and high-quality ingredients is crucial for creating delicious sushi. Establish relationships with reputable seafood suppliers who can provide you with fresh and sustainable fish and seafood. Additionally, source high-quality rice, seaweed, and other ingredients needed for sushi preparation.

Invest in the necessary equipment for sushi preparation, including sushi knives, bamboo mats, rice cookers, and sushi cases for display. Having the right tools will help your sushi chefs work efficiently and produce consistent and visually appealing sushi rolls.

Create a diverse sushi menu that caters to a range of tastes and preferences. Include traditional sushi rolls, sashimi, nigiri, and specialty rolls. Offer vegetarian and vegan options to cater to customers with dietary restrictions or preferences.

Maintain high standards of food safety and hygiene in your sushi program. Train your sushi chefs on proper handling and storage of seafood, as well as hygiene practices in the sushi preparation area. Regularly inspect and clean sushi preparation stations and equipment to prevent cross-contamination and maintain cleanliness.

Train your serving staff on the different types of sushi, ingredients used, and how to describe and recommend sushi options to customers. Additionally, educate your customers about the sushi offerings on your menu, highlighting the flavors and ingredients used in each roll.

Regularly evaluate your sushi program and seek feedback from customers. Use customer feedback to make necessary improvements and adjustments to your sushi menu. Stay updated on current sushi trends and innovate by introducing new flavors, combinations, and presentation styles.