Ensure that your staff understands the principles of the ketogenic diet and is knowledgeable about keto-friendly ingredients and cooking methods. Provide training on ingredient substitutions and portion sizes to accommodate keto requirements.

Develop a dedicated keto-friendly menu that includes a variety of dishes with low-carb, high-fat ingredients. Focus on incorporating quality proteins, healthy fats, and low-carb vegetables. Offer options for appetizers, main courses, and desserts to cater to different preferences and dietary needs.

Clearly display the macronutrient composition and nutritional information for each keto menu item. Include information such as total carbohydrates, net carbs, fats, and proteins. This helps customers make informed choices and stick to their keto diet goals.

Allow customers to customize their keto meals based on their preferences and dietary restrictions. Offer substitutions for high-carb ingredients, such as using lettuce wraps instead of bread or offering cauliflower rice as a low-carb alternative to regular rice.

Source high-quality, fresh ingredients to maintain the integrity of keto dishes. Emphasize organic, grass-fed meats, wild-caught fish, and organic vegetables to appeal to health-conscious customers who value clean and sustainable food choices.

Offer a variety of sugar-free and low-carb beverages, such as unsweetened tea, sparkling water, or keto-friendly smoothies. Avoid sugary syrups and opt for natural sweeteners like stevia or erythritol.

Consider partnering with nutritionists or dietitians to provide additional support and expertise on the keto diet. They can provide guidance on menu development, offer nutritional advice, and answer customer questions about the ketogenic lifestyle.