Evaluate your current menu and identify high-carb dishes that can be modified or replaced with low-carb alternatives. Incorporate more vegetables, lean proteins, and healthy fats into your menu options. Offer low-carb substitutions for traditional high-carb ingredients, such as cauliflower rice instead of regular rice or lettuce wraps instead of buns.

Ensure that your menu clearly indicates the nutritional information of each dish, including the carbohydrate content. This allows customers to make informed decisions about their food choices and helps those following a low carb diet to identify suitable options.

Educate your staff about the low carb concept and provide them with detailed knowledge about the ingredients, cooking methods, and modifications available for low-carb dishes. They should be able to answer customer questions and make recommendations based on individual dietary preferences.

Provide customization options that allow customers to create their own low-carb meals. For example, offer a build-your-own salad" station with a variety of low-carb toppings and dressings. This allows customers to tailor their meals to their specific dietary needs and preferences."

Clearly mark low carb options on your menu to make them easily identifiable for customers. Use symbols or icons to indicate dishes that are specifically designed to be low in carbohydrates. This helps customers quickly identify suitable choices and saves them time when making decisions.

Work with local suppliers to source fresh and high-quality low-carb ingredients. This ensures that your dishes are made with the best possible ingredients and allows you to support local businesses.

Market your restaurant's low carb concept through your website, social media channels, and other marketing platforms. Highlight the health benefits of low carb eating and showcase your delicious low-carb dishes. Consider partnering with health influencers or local fitness centers to increase awareness and attract new customers.