How to Incorporate International Cuisine in Your Restaurant

Incorporating international cuisine in your restaurant can broaden your menu offerings, attract a diverse customer base, and add a unique culinary experience to your establishment. This guide provides seven steps to help you successfully incorporate international cuisine in your restaurant.

Research and Understand the Cuisine
Start by researching and understanding the specific international cuisine you wish to incorporate. Learn about the key ingredients, cooking techniques, flavor profiles, and cultural significance associated with that cuisine. Familiarize yourself with traditional dishes and popular regional variations.
Source Authentic Ingredients
Source authentic ingredients for the international cuisine you plan to offer. Look for specialty grocery stores, international markets, or local suppliers that can provide you with the necessary ingredients. Ensure that the ingredients are fresh, high-quality, and align with your restaurant's standards of excellence.
Train Your Kitchen Staff
Provide comprehensive training to your kitchen staff on the specific techniques and nuances of preparing the international cuisine. Consider bringing in experts or hiring chefs with experience in that cuisine to train your staff. This will ensure that the dishes are prepared authentically and maintain the integrity of the cuisine.
Adapt Recipes for Local Palates
While maintaining the authenticity of the international cuisine, consider adapting certain recipes to suit local palates. Adjust the level of spiciness, sweetness, or seasoning based on the preferences of your target customers. Incorporate local ingredients or flavors to create a fusion of international and local tastes.
Create a Dedicated Menu Section
Designate a dedicated menu section for the international cuisine to highlight its uniqueness. Clearly label the dishes with their country of origin and provide descriptions to educate and entice customers. Organize the menu section in a way that makes it easy for customers to navigate and explore the different offerings.
Offer Regular Specials or Promotions
Introduce regular specials or promotions featuring the international cuisine. This can be a weekly special, a themed event night, or a seasonal menu highlighting a specific country or region. Promote these specials through your marketing channels to generate excitement and attract customers.
Train Your Front-of-House Staff
Ensure that your front-of-house staff is knowledgeable about the international cuisine you offer. Train them on the names, ingredients, and flavor profiles of the dishes. Encourage them to engage with customers, provide recommendations, and share their enthusiasm for the international cuisine.

Time to start cuttin'

Start for free
Join 1000+ professionals organizing their restaurant with Cuttinboard