Decide on the types of baked goods you want to offer in your cafe. Consider a variety of options such as bread, pastries, cookies, cakes, and muffins. Choose items that align with your cafe's concept and customer preferences.

Create or adapt recipes for your home-baked goods. Ensure that they are delicious, high-quality, and reflect the taste and style you want to showcase in your cafe. Experiment with different flavors and ingredients to offer a unique and memorable selection of baked goods.

Select high-quality ingredients for your home baking. Consider sourcing local and seasonal ingredients to enhance the taste and appeal of your baked goods. Establish relationships with local suppliers or farmers to ensure a steady supply of fresh ingredients.

Develop a baking schedule that aligns with your cafe's hours of operation. Determine the quantity of each item you need to bake and establish a routine to ensure a consistent supply of freshly baked goods throughout the day.

Create an enticing display for your home-baked goods. Use attractive containers, stands, or glass cases to showcase them. Ensure that the presentation is visually appealing and highlights the freshness and quality of your baked goods.

Provide training to your staff on baking techniques and procedures to maintain consistency in the quality of your home-baked goods. Teach them proper handling, storage, and serving techniques to ensure that the baked goods are fresh and delicious for your customers.

Market your home-baked goods to attract customers. Use signage, menu inserts, social media, and your cafe's website to highlight your offerings. Consider offering special promotions or bundles to encourage customers to try your home-baked goods.