Start by defining your restaurant's concept and style. Consider the ambiance, theme, and target audience of your establishment. Determine whether you want a casual, modern, elegant, or themed setting, as this will guide your tableware selection process.

Look for tableware that is durable and of high quality. Restaurant tableware is subjected to frequent use and washing, so it should be able to withstand the demands of a busy restaurant environment. Opt for materials like porcelain, stoneware, or high-quality glass that are known for their durability.

Consider your menu and the type of dishes you will be serving. Select tableware that complements and enhances the presentation of your food. For example, if you serve rustic cuisine, you may opt for earthy-colored plates and bowls, while for fine dining, elegant and minimalist designs may be more suitable.

Tableware should be practical and functional for both your customers and staff. Choose pieces that are easy to handle, stackable, and microwave and dishwasher safe. Consider the sizes and shapes of plates, bowls, and glasses to ensure they fit well on your tables and are comfortable for diners to use.

Maintain a cohesive look by selecting tableware that matches your restaurant's overall aesthetic. Consider the color scheme, patterns, and textures that will complement your decor and create a visually pleasing dining experience. Coordinate the colors and styles of plates, glasses, silverware, and other accessories.

Set a budget for your tableware and work within your financial constraints. Look for suppliers or wholesalers that offer quality tableware at competitive prices. Consider purchasing tableware sets or in bulk to save on costs.

Before making a final decision, test and evaluate the tableware options. Order samples or visit showrooms to see and feel the tableware in person. Consider how it fits with your tables, chairs, and overall restaurant design. Get feedback from your staff and seek input from trusted sources to ensure you're making the right choice.