Begin by laying a clean and crisp tablecloth that complements the overall theme and color scheme of your restaurant. Make sure the tablecloth is well-pressed and free from wrinkles or stains.

Select elegant and high-quality tableware, including dinner plates, salad plates, soup bowls, and bread plates. Use fine china or porcelain with a matching design or pattern. Ensure that the tableware is polished and spotless before placing them on the table.

Arrange the utensils in the correct order of use from the outside in. Place the forks to the left of the plate, with the salad fork on the outermost side. Place the knives and spoons to the right of the plate, with the soup spoon on the outermost side. Dessert utensils can be placed horizontally above the plate.

Fold the napkins into an elegant shape, such as a fan or a pyramid. Place the napkin either on the center of the dinner plate or to the left of the forks. Ensure that the napkins are neatly folded and positioned.

Place the appropriate glassware on the table, such as water glasses, wine glasses, and champagne flutes. Arrange them in a diagonal line from the top right corner of the dinner plate.

Add a tasteful centerpiece to the table, such as a floral arrangement or a candle display. Make sure the centerpiece is not too tall or obstructive, allowing guests to have conversations across the table without difficulty.

Take care of the small details that can make a difference, such as ensuring the table is level and stable, providing fresh and polished silverware, and checking for any spills or crumbs on the tablecloth.